Models of mastication require knowledge of fiber lengths and physiological
cross-sectional area (PCS), a proxy for muscle force. I dissected 36 medial
pterygoid and 36 lateral pterygoid muscles from 30 adult females of 3 maca
que species (Macaca fascicularis, M. mulatta, M, nemestrina) using gross an
d chemical techniques and calculated PCS. These macaques have mechanically
similar dietary niches and exhibit no significant difference in muscle arch
itecture or fiber length. Fiber length does not scale with body size (mass)
for either total pterygoid muscle or-for menial pterygoid muscle mass. How
ever fiber length scales weakly with lateral pterygoid muscle mass. In each
case, differences in PCS among species result from differences in muscle m
ass not fiber length. Medial pterygoid PCS scales isometrically with body s
ize; larger animals have greater force production capabilities. Medial and
lateral pterygoid PCS scale positively allometrically with facial size; ind
ividuals with more prognathic faces and taller mandibular corpora have grea
ter PCS, and hence force, values. This positive allometry counters the less
efficient positioning of masticatory muscles in longer-faced macaques. PCS
is only M weakly correlated with bone proxies previously used to estimate
muscle force. Thus, predictions of muscle force from bone parameters will e
ntail large margins of error and should be used with caution.