S. Kundu et al., Purification and characterization of a stable cysteine protease ervatamin B, with two disulfide bridges, from the latex of Ervatamia coronaria, J AGR FOOD, 48(2), 2000, pp. 171-179
Latex of the medicinal plant Ervatamia coronaria was found to contain at le
ast three cysteine proteases with high proteolytic activity, called ervatam
ins. One of these proteases, named ervatamin B, has been purified to homoge
neity using ion-exchange chromatography and crystallization. The molecular
mass of the enzyme was estimated to be 26 000 Da by SDS-PAGE and gel filtra
tion. The extinction coefficient (epsilon(280)(1%) (nm)) of the enzyme was
20.5 with 7 tryptophan and 10 tyrosine residues per molecule. The enzyme hy
drolyzed denatured natural substrates such as casein, azoalbumin, and azoca
sein with a high specific activity. In addition, it showed amidolytic activ
ity toward N-succinyl-alanine-alanine-alanine-p-nitroanilide with an appare
nt K-m and K-cat of 6.6 +/- 0.5 mM and 1.87 x 10(2) s(-1), respectively. Th
e pH optima was 6.0-6.5 with azocasein as substrate and 7.0-7.5 with azoalb
umin as substrate. The temperature optimum was around 50-55 degrees C. The
enzyme was basic with an isoelectric point of 9.35 and had no carbohydrate
content. Both the proteolytic and amidolytic activity of the enzyme was str
ongly inhibited by thiol-specific inhibitors. Interestingly, the enzyme had
only two disulfide bridges versus three as in most plant cysteine protease
s of the papain superfamily. The enzyme was relatively stable toward pH, de
naturants, temperature, and organic solvents. Polyclonal antibodies raised
against the pure enzyme gave a single precipitin line in Ouchterlony's doub
le immunodiffusion and typical color in ELISA. Other related proteases do n
ot cross-react with the antisera to ervatamin B showing that the enzyme is
immunologically distinct. The N-terminal sequence showed conserved amino ac
id residues and considerable similarity to typical plant cysteine proteases
.