Composition of suberin extracted upon gradual alkaline methanolysis of Quercus suber L. cork

Citation
Mh. Lopes et al., Composition of suberin extracted upon gradual alkaline methanolysis of Quercus suber L. cork, J AGR FOOD, 48(2), 2000, pp. 383-391
Citations number
31
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
2
Year of publication
2000
Pages
383 - 391
Database
ISI
SICI code
0021-8561(200002)48:2<383:COSEUG>2.0.ZU;2-G
Abstract
The monomeric composition of suberin extracts obtained by gradual alkaline methanolysis of Quercus suber cork was determined by gas chromatography-mas s spectrometry (GC-MS). Results show that l-alkanols and alkanoic and a,ome ga-alkanedioic acids are preferentially removed upon mild alkaline conditio ns, whereas mid-chain-modified omega-hydroxyalkanoic acids are preferential ly removed under stronger alkaline conditions. Saturated w-hydroxyalkanoic acids are found to be abundant in all suberin extracts. These results are c onsistent with two distinct suberin fractions with different locations in c ork cell walls and/or esterification degrees. It is proposed that these fra ctions correlate with the two main suberin peaks in the solid state C-13 NM R spectra of cork and suberin extracts. Quantitative CC-MS analysis showed that suberin monomers comprise similar to 30% (w/w) of the suberin extracts , the remaining comprising nonvolatile structures with high M-n, values, as measured by vapor pressure osmometry. The presence of a large fraction of high molecular weight aliphatic structures in suberin extracts is supported by the corresponding NMR spectra.