Distribution of aflatoxin in almonds. 2. Distribution in almonds with heavy insect damage

Citation
Tf. Schatzki et Ms. Ong, Distribution of aflatoxin in almonds. 2. Distribution in almonds with heavy insect damage, J AGR FOOD, 48(2), 2000, pp. 489-492
Citations number
15
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
2
Year of publication
2000
Pages
489 - 492
Database
ISI
SICI code
0021-8561(200002)48:2<489:DOAIA2>2.0.ZU;2-2
Abstract
The aflatoxin distribution function in individual insect-damaged NePlus Ult ra almonds was determined and found to be the sum of two distributions. Sub stantially all almonds exhibited a positive aflatoxin level between 0.02 ng /g (the detection level) and 0.3 ng/g, the precise form of this distributio n depending on the lot studied. In addition, 1/1000 of the nuts showed cont amination between 60 and 600 000 ng/g, independent of the lot. The latter d istribution showed a smooth decrease with log concentration in this range, with no evidence of a minimum, as had been found previously for pistachios. No distribution data between 0.3 and 60 ng/g could be obtained. The distri bution below 0.3 ng/g was assigned to contamination during post-harvest sto rage. The distribution above 60 ng/g was tentatively assigned to navel oran ge worm damage occurring when insects enter the kernel during split hulls l ate in the growing season. Considerable additional work will be required to verify these assignments.