Re. Short et al., Effects of sire growth potential, growing-finishing strategy, and time on feed on performance, composition, and efficiency of steers, J ANIM SCI, 77(9), 1999, pp. 2406-2417
Beef production systems that increase use of unharvested forages and use an
imals with greater potential for gain affect age and size of animals placed
on a finishing regimen. This experiment was conducted to evaluate effects
of genetic potential for gain, age at the start of a finishing period, and
time on feed on composition, quantity, and quality of beef produced and eff
iciency of production during finishing. Crossbred cows were bred by AI to C
harolais or Line 1 Hereford bulls that represented potentially high (HG) or
moderate growth (MG) rates, respectively, to produce spring- or fall-born
calves. Steer calves from these matings were placed on an individually fed
finishing diet at three ages (A). Spring-born steers were started at 6 or 1
8 mo of age (A6 and A18), and fall-born steers were started at 12 mo of age
(A12). Slaughter times (T) were at 0, 90, 180, and 270 d for A6; 68, 136,
and 204 d for A12; and 0, 45, 90, and 135 d for A18. Data collected on each
animal included feed intake, growth, chemical composition of the complete
body and carcass, and quantitative and qualitative assessment of the meat p
roduced. Four steers of each sire group were slaughtered in each of the 11
A-T treatment groups, and the experiment was repeated for 2 yr in the A12 g
roups and 3 yr in the A6 and A18 groups (n = 237). Steers sired by HG bulls
were larger and produced larger carcasses and more carcass protein than MG
-sired steers (S, P < .05 or .01). Steers sired by MG bulls were fatter, ha
d higher quality grades, and accumulated fat at a faster rate than HG-sired
steers, and this effect was greater in older steers (G and GA, P < .05 or
.01). Sire growth potential did not affect gain, intake, live weight effici
ency, tenderness, or taste panel scores (P > .2). Steers sired by HG bulls
were more efficient at producing carcass weight and carcass protein at A12
and A18 than were MG-sired steers. At the end of the finishing period, olde
r (A18), HG-sired steers were too large with insufficient fat by cm:rent in
dustry standards, and younger (A6), MG-sired steers were too small. Our con
clusions are that both HG- and MG-sired steers call produce acceptable carc
asses for current market standards with comparable efficiencies of live-wei
ght gain, but the growing and finishing strategy must be adapted to the gen
otype.