Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection
M. Jimenez et al., Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection, J CHROMAT A, 870(1-2), 2000, pp. 473-481
A method for the analysis of type A trichothecenes T-2 toxin, HT-2 toxin, n
eosolaniol and diacetoxyscirpenol by high-performance liquid chromatography
with fluorescence detection using coumarin-3-carbonyl chloride has been de
veloped. Different parameters concerning the analytical procedure such as s
tability of both the reagent and derivatised analytes, time and temperature
of the derivatisation reaction, were studied and optimised. Three differen
t clean-up procedures (solid-phase extraction with silica gel or C-18 cartr
idges, and Liquid-liquid partition between toluene and dihydrogen phosphate
buffer) were tested in order to remove the excess reagent peaks. The last
procedure gave the best results when the buffer pH was 3-5.5, and is theref
ore recommended. Separations were performed on a stainless steel LiChrosphe
r 100 C-18 reversed-phase column with pre-column of the same phase. The mob
ile phase was acetonitrile/water (65:35, v/v) containing 0.75% acetic acid
at a flow-rate of 1.0 ml/min. The proposed method provides good separation
between the four trichothecenes and good reproducibility (RSD of calibratio
n standards <5%), The Limits of detection of the studied trichothecenes at
a signal-to-noise ratio of 3:1, with an injection volume of 20 mu l were 10
ng/g sample for T-2 toxin and about 15 ng/g sample for the remaining mycot
oxins. The calibration curve was linear between 10 and 2000 ng for the four
trichothecenes assayed. The method was applied to the analysis of these my
cotoxins in fungal cultures (corn and rice) of Fusarium sporotrichioides, a
nd is also perfectly suitable for the quantification of type A trichothecen
es in contaminated cereals. (C) 2000 Elsevier Science B.V. All rights reser
ved.