Nutrient efficiency is defined as the ability of plants to obtain higher re
lative yields at low nutrient supply compared to other species. The size of
the root system, the physiology of uptake and the ability of plants to inc
rease K solubility in the rhizosphere are considered as mechanisms of uptak
e efficiency. In a solution experiment wheat and sugar beet were more K eff
icient than potato because wheat had a large root system and both species h
ad an efficient uptake physiology. Also in soil wheat was uptake efficient
because of a large root system, whereas the efficiency of sugar beet was ca
used by the ability to increase K solubility. This could be shown by the us
e of a model to describe K dynamics in the rhizosphere.