Background. The link between dialysis "vintage" (length of time on dialysis
in months to years) and survival has been difficult to define. largely bec
ause of selection effects. Endstage renal disease (ESRD) is thought to be a
wasting illness, but there are no published reports describing the associa
tions between vintage and body composition in hemodialysis patients.
Methods. We explored the relationships among vintage, nutritional status, a
nd survival in a 3009 patient cohort of prevalent hemodialysis patients. Bo
dy weight, total body water, body cell mass. and phase angle by bioelectric
al impedance analysis were the body composition parameters of interest. We
examined vintage as an explanatory variable in multiple linear regression a
nalyses (adjusted for age, gender, race, and diabetes) using body compositi
on parameters and biochemical indicators of nutritional status as dependent
variables. Proportional hat ards regression was used to evaluate the assoc
iation of vintage and survival with and without adjustment for case mix and
laboratory variables.
Results. Dialysis vintage was 3.8 +/- 3.7 (median 2.6) years. Body composit
ion parameters tended to be lower after dialysis year 2. Linear estimates p
er year of vintage beyond year 2 include -0.66 kg body wt (P < 0.0001) -0.1
7 kg total body water (P = 0.0003), -0.14 kg body cell mass (P < 0.0001). a
nd -0.07 degrees phase angle (P < 0.0001). In unadjusted analyses, vintage
was not associated with survival, either as a linear or higher order term.
The adjustment for case mix yielded a vintage term associated with an incre
ased relative risk (RR) of death (RR 1.04 (95% CI, 1.01 to 1.07 per year).
A further adjustment for laboratory data yielded a RR df 1.06 (95% CI, 1.03
to 1.09 per year).
Conclusion. Dialysis vintage is related to nutritional status in hemodialys
is patients, with vintage of more than years associated with a significant
decline in all measured nutritional parameters. Cross-sectional analyses pr
obably underestimate these effects. A year accrued on dialysis is associate
d with a 6% increase in the risk of death, all else equal. Longitudinal ass
essments of nutritional status, including body composition, are required to
better understand the natural history of wasting with ESRD and its implica
tions for long-term survival.