Cryogenic mechanical alloying is used to incorporate a poly(methyl methacry
late-b-isoprene) (MI) diblock copolymer into blends of poly(methyl methacry
late) (PMMA) and polyisoprene (PI). Mechanical milling of the copolymer pro
motes a reduction in the molar mass of the M block, as discerned from glass
transition temperature measurements performed by thermal calorimetry, and
induces chemical crosslinking of the I block, as determined from sol-gel an
alysis. These effects become more pronounced with increasing milling time.
Morphological characterization of PMMA-rich PI/MI/PMMA blends by X-ray and
electron microscopies reveals that the characteristic size scale of the min
ority phase decreases with increasing MI content, as well as milling time.
The nanostructural features observed in such blends are retained at relativ
ely high MI concentrations during subsequent melt-pressing. Impact testing
demonstrates that the blends become tougher upon addition of the MI copolym
er, even at relatively low copolymer concentrations. Blend toughness likewi
se increases with increasing milling time up to a point, beyond which phase
inversion occurs within the ternary blends (the PI becomes continuous) and
impact strength sharply decreases.