During temperature-controlled radiofrequency (RF) ablation a popping sound
sometimes occurs. This popping phenomenon is know to be associated with unw
anted effects like blood boiling, endocardial rupture, catheter dislocation
, and impedance rise. The present in vitro study determined the influence o
f cooling, electrode contact, and tip temperature on the occurrence of popp
ing phenomena. Pieces of porcine ventricle were immersed in a bath of salin
e solution at 37 degrees C. Forty-two RF ablations were performed with diff
erent electrode-tissue contact forces (i.e., 0.0-0.44N) in a temperature-co
ntrolled mode (70 degrees C setpoint, 30 s, 50 W maximum polyer output, 4-m
m tip, thermocouple). Half of the 42 ablations were performed with fluid fl
ow (0.1 m/s, group I), the other half without flow (group nl. In group I, m
ean tip temperature and power were 55.6 +/- 8.5 degrees C and 36.2 +/- 13.8
W,resulting in a lesion volume of 121 +/- 57 mm(3). In group II, the respe
ctive values were 67.3 +/- 1.5 degrees C and 9.9 +/- 5.2 W resulting in a v
olume of 42 +/- 18 mm(3). The differences between groups were statistically
significant. Overall, ten popping phenomenas occurred in group I and none
in group II. Pops occurred significantly more often when the contact force
was < 0.1 N (8/10) and the tip temperature was < 60 degrees C (8/10). Two e
ndocardial ruptures occurred, both were associated with a popping phenomeno
n. Using temperature control, the probability of pops is significantly high
er when the ablation electrode and the endocardial tissue surface are expo
sed to fluid flow and the electrode-tissue contact is poor. Under these con
ditions the tissue temperature can be much higher than the temperature meas
ured at the tip electrode and can potentially reach 100 degrees C causing i
ntramyocardial steam formation and a popping phenomenon.