Effect of antioxidants on pyrogallol-induced delay in gastric emptying in rats

Citation
M. Sharma et al., Effect of antioxidants on pyrogallol-induced delay in gastric emptying in rats, PHARMACOL, 60(2), 2000, pp. 90-96
Citations number
28
Categorie Soggetti
Pharmacology & Toxicology
Journal title
PHARMACOLOGY
ISSN journal
00317012 → ACNP
Volume
60
Issue
2
Year of publication
2000
Pages
90 - 96
Database
ISI
SICI code
0031-7012(200002)60:2<90:EOAOPD>2.0.ZU;2-J
Abstract
The effect of a free radical generator pyrogallol on gastric emptying was s tudied in rats. Pyrogallol at doses of 25, 50, 100 and 150 mg/kg (i.p.) pro duced dose-dependent inhibition of gastric emptying. Pretreatment with vita min C (100 and 500 mg/kg, p.o.), and vitamin E (100 and 500 mg/kg, p.o.) si gnificantly reversed the inhibition in gastric emptying caused by pyrogallo l 100 mg/kg. However, the combination of vitamin C and vitamin E (100 mg/kg ) produced synergistic effect. Glutathione (100 mg/kg i.v.) 5-min pretreatm ent also reversed the inhibition of gastric emptying caused by pyrogallol 1 00 mg/kg. Ondansetron (3 mg/kg, p.o.) significantly reversed the pyrogallol effect. The effect of pyrogallol on malondialdehyde (MDA) levels and 5-HT levels in the stomach tissue was also studied. Pyrogallol at a dose of 100 mg/kg, i.p., significantly increased MDA levels and 5-HT levels in the stom ach. Pretreatment with a combination of vitamin C and vitamin E (100 mg/kg, p.o.) and glutathione (100 mg/kg, i.v.) significantly ameliorated the rise in stomach tissue MDA caused by pyrogallol but had no significant effect o n the rise in 5-HT levels caused by pyrogallol. The effect of different dos es of 5-HT on gastric emptying was also studied. 5-HT had a differential ef fect on gastric emptying. The low and high doses (0.1, 0.3 and 30 mg/kg, i. p.) significantly inhibited the gastric emptying while doses ranging from 1 to 10 mg/kg, i.p., had no significant effect on the gastric emptying. The pretreatment with antioxidants, combination of vitamin C and vitamin E (100 mg/kg each, p.o.) and glutathione (100 mg/kg, i.v.) had no effect on the 5 -HT (0.3 mg/kg, i.p.)-induced delay in gastric emptying. The result indicat e the role of free radicals gastric emptying, and antioxidants may be of po tential therapeutic value in disease conditions where free radicals are kno wn to be released and the gastrointestinal effects are observed as symptoms or side effects of drug therapy. Copyright (C) 2000 S. Karger AG, Basel.