The effect of a free radical generator pyrogallol on gastric emptying was s
tudied in rats. Pyrogallol at doses of 25, 50, 100 and 150 mg/kg (i.p.) pro
duced dose-dependent inhibition of gastric emptying. Pretreatment with vita
min C (100 and 500 mg/kg, p.o.), and vitamin E (100 and 500 mg/kg, p.o.) si
gnificantly reversed the inhibition in gastric emptying caused by pyrogallo
l 100 mg/kg. However, the combination of vitamin C and vitamin E (100 mg/kg
) produced synergistic effect. Glutathione (100 mg/kg i.v.) 5-min pretreatm
ent also reversed the inhibition of gastric emptying caused by pyrogallol 1
00 mg/kg. Ondansetron (3 mg/kg, p.o.) significantly reversed the pyrogallol
effect. The effect of pyrogallol on malondialdehyde (MDA) levels and 5-HT
levels in the stomach tissue was also studied. Pyrogallol at a dose of 100
mg/kg, i.p., significantly increased MDA levels and 5-HT levels in the stom
ach. Pretreatment with a combination of vitamin C and vitamin E (100 mg/kg,
p.o.) and glutathione (100 mg/kg, i.v.) significantly ameliorated the rise
in stomach tissue MDA caused by pyrogallol but had no significant effect o
n the rise in 5-HT levels caused by pyrogallol. The effect of different dos
es of 5-HT on gastric emptying was also studied. 5-HT had a differential ef
fect on gastric emptying. The low and high doses (0.1, 0.3 and 30 mg/kg, i.
p.) significantly inhibited the gastric emptying while doses ranging from 1
to 10 mg/kg, i.p., had no significant effect on the gastric emptying. The
pretreatment with antioxidants, combination of vitamin C and vitamin E (100
mg/kg each, p.o.) and glutathione (100 mg/kg, i.v.) had no effect on the 5
-HT (0.3 mg/kg, i.p.)-induced delay in gastric emptying. The result indicat
e the role of free radicals gastric emptying, and antioxidants may be of po
tential therapeutic value in disease conditions where free radicals are kno
wn to be released and the gastrointestinal effects are observed as symptoms
or side effects of drug therapy. Copyright (C) 2000 S. Karger AG, Basel.