Birds live longer than mammals of comparable sizes, contrary to what their
metabolic rates, plasma glucose concentrations and body temperatures, all o
f which are higher than mammalian norms, would suggest. Although these fact
ors should predispose them to accelerated tissue degeneration, this has bee
n shown not to happen. In this paper the possible mechanisms whereby birds
limit the accelerated tissue damage that should be associated with the abov
e characteristics are explored. Specifically, this review will focus on the
relationship in chickens between the raised concentrations of plasma gluco
se and the lack of associated tissue complications. We propose that the rol
e of uric acid in birds should be re-examined. Until now uric acid has been
considered to be little more than an excretory by-product where its role a
s an antioxidant can be directly linked to the resistance of birds to gluco
se-mediated tissue damage. It is suggested that, compared with mammals, the
lower rate of generation of reactive oxygen species in birds in associatio
n with their stronger antioxidant-defence system contributes to their longe
vity.