The goose is one of the most ancient of domesticated birds now bred commerc
ially. Whereas the greatest concentration of the world's geese is to be fou
nd in Asia, there is considerable breed diversity in Europe. Geese enterpri
ses are most successful with highly productive breeds well adapted to local
conditions. Economically useful traits, such as body weight, liveability,
egg production, hatchability, feather formation and ability to be fed for t
he production of fat livers, need to be more clearly identified. Knowledge
of the genetic differences between and within breeds in reproductive or pro
duction traits and of the heritability values of these traits are essential
if the artificial selection of geese is to be successful. In the commercia
l crossing of breeds it is customary and preferable to use dam and male str
ains selected for reproductive and meat traits, respectively. Implementing
modern DNA techniques would facilitate the detection of quantitative trait
loci (QTL) and the introduction of marker-assisted selection. Progress with
and results from other avian species would help to compensate for the curr
ent lack of specific markers and other molecular tools in geese. An importa
nt feature of geese is their ability to consume green forages and other che
ap components of crops and to maintain productivity on diets with low prote
in contents; they are also frequently able to make effective use of novel l
ocal feed resources. Geese are at present usually raised on deep litter, on
free range, in cages or on slats, using short days, diminishing light inte
nsity or fluorescent light, and over one or two cycles of lay. To improve t
he efficiency of production of geese their biological and economic features
need to be more actively studied. There is an urgent need to integrate gen
etic, nutritional, reproductive and management information and approaches s
o that present production systems can be adjusted and the genetic potential
of geese more fully realised.