Serological determination of peanut protein in food

Authors
Brehmer, H Schleicher, S
Citation
H. Brehmer et S. Schleicher, Serological determination of peanut protein in food, DEUT LEBENS, 96(2), 2000, pp. 64-70
Citations number
3
Categorie Soggetti
Food Science/Nutrition
Journal title
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
ISSN journal
00120413 → ACNP
Volume
96
Issue
2
Year of publication
2000
Pages
64 - 70
Database
ISI
SICI code
0012-0413(200002)96:2<64:SDOPPI>2.0.ZU;2-O
Abstract
Peanut protein being an allergen of high potency, reliable and sensitive me thods are needed to detect peanut material in foodstuffs and thereby protec t allergic persons. The methods used in the course of these investigations fulfill these demands ii suitable antisera are applied. The results of the analysis of commercial goods illustrate the necessity of such investigations.