Physical constraints on ecological processes: A field test of odor-mediated foraging

The physicochemical environment can strongly constrain the outcome of ecolo gical interactions such as predation, mating, and competition. This is espe cially true of processes mediated by the sense of olfaction, because wind a nd water currents control the dispersal of odor signals and act as ancillar y cues during odor plume following. In the field, we examined how variation s in the physical and chemical properties of odor plumes would alter the fo raging behavior of the blue crab Callinectes sapidus a common predator/scav enger in tidal marsh creeks in the southeastern United States. We video-rec orded responses of naturally foraging crabs to odor plumes of varying compo sition and odor release rare (characteristic of clams of differing size). D uring each trial we presented crabs with an experimental plume that was a m ixture of fluorescein-dyed seawater and clam mantle fluid, oyster mantle fl uid, or a suite of amino acids, and a control plume which consisted of dyed seawater only. In addition to manipulating the chemical composition and od or release rate of the plume, we allowed flow speed to vary naturally with the tide. We tested for effects of odor composition, odor release rater and flow speed on the success (i.e., finding the target) and efficiency (i.e., search path direction) of blue crab foraging. Mantle fluid solutions and w ounded prey items elicited active search and upstream walking, while contro l and amino acid solutions had no effect on crab behavior. Odors released a t a low rate (either low volume flow or low concentration) elicited fewer r esponses from crabs, and the resulting search was less efficient and less s uccessful than responses to odors released at higher rates. Ambient current speed also affected both starch success and efficiency. There was a declin e in search success when current speed in the tidal channel was below 1 cm/ s: search success remained constantly high, however, when current speed was above this threshold. Search efficiency was directly proportional to ambie nt current speeds. Such relationships between hydrodynamic and chemical pro perties of the environment and foraging success and efficiency suggest that variation in the physicochemical environment can influence the detectabili ty of prey and strategies employed by foragers. These results extend beyond the foraging of marine crustaceans into other olfactory-mediated interacti ons and habitats.