OBJECTIVE: To investigate the effects of a near-physiological peripheral gl
ucagon-like peptide-1 (GLP-1) infusion, during and after a breakfast of fix
ed energy content, on resting energy expenditure, substrate oxidation and m
etabolism and the desire to eat specific types of food in humans.
DESIGN: A placebo-controlled, randomized, blinded, cross-over study. Infusi
on (GLP-1, 50 pmol/kg x h or saline) was started simultaneously with initia
tion of the test meals.
SUBJECTS: 20 healthy, normal weight (body mass index 20.3-25.7 kg/m(2)) men
of 20-31 y of age.
MEASUREMENTS: Energy expenditure and substrate oxidations were measured bef
ore and for 4h after standard breakfast (20% of calculated daily energy req
uirements, 50% of energy from carbohydrates, 37% of energy from fat and 13%
of energy from protein) using a ventilated hood system. Visual analogue sc
ales were used throughout the experiment to assess the desire to eat specif
ic types of food and the palatability of the test meals. Blood was sampled
throughout the day for analysis of plasma hormone and substrate concentrati
ons.
RESULTS: Diet-induced thermogenesis (DIT) was lower (47%) on the GLP-1 infu
sion than on the saline infusion (P < 0.0001). This was due to a lower carb
ohydrate oxidation (P < 0.01). No differences in fat oxidation or total 4h
protein oxidation were observed. All hormone and substrate profiles except
non-esterified fatty acids (NEFA) and cholecystokinin (CCK) were significan
tly suppressed (GLP-2 completely suppressed) during the GLP-1 infusion, whe
reas profiles of NEFA and CCK differed in time course during the two treatm
ents (treatment x time effect), P < 0.0001. GLP-1 infusion also suppressed
the desire to eat all food types following the breakfast (treatment effect:
P < 0.05).
CONCLUSION: peripheral GLP-1 decreased DIT and carbohydrate oxidation, prob
ably secondary to a delayed absorption of nutrients, since substrate and ho
rmone concentrations in plasma were suppressed during GLP-1 infusion. Endog
enous secretion of GLP-1 and GLP-2 was completely suppressed by GLP-9 infus
ion. Finally, the desire to eat any type of food was decreased by exogenous
administrated GLP-1.