A new method for the isolation of wax crystals from plant surfaces is prese
nted. The wax-covered plant surface, e.g, a piece of a leaf or fruit, is br
ought into contact with a preparation liquid, e.g., glycerol or triethylene
glycol, and cooled to ca. -100 degrees C. When the plant specimen is remov
ed, the epicuticular wax remains embedded in the frozen liquid. After it wa
rms up, the wax layer can be captured on appropriate carriers for further s
tudies. This isolation method causes very little stress on the wax crystals
; thus the shape and crystal structure are well preserved. In many cases it
is possible, by choosing a preparation liquid with appropriate wettability
, to isolate either the entire epicuticular wax layer or only discrete wax
crystals without the underlying wax film. These crystals are well suited fo
r electron diffraction studies by transmission electron microscopy and high
resolution imaging by atomic force microscopy. The absence of intracuticul
ar components and other impurities and the feasibility of the selective iso
lation of wax crystals enable improved chemical analysis and a more detaile
d study of their properties.