EASILY RELEASABLE MYOFILAMENTS IN POSTMORTEM BOVINE MUSCLE

Citation
Wj. Reville et al., EASILY RELEASABLE MYOFILAMENTS IN POSTMORTEM BOVINE MUSCLE, Sciences des aliments, 14(4), 1994, pp. 431-440
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
02408813
Volume
14
Issue
4
Year of publication
1994
Pages
431 - 440
Database
ISI
SICI code
0240-8813(1994)14:4<431:ERMIPB>2.0.ZU;2-A
Abstract
Easily releasable myofilaments (ERM) were prepared from bovine sternom andibularis muscle myofibrils at 0 time and after intervals of 1 day, 7 and 14 days post mortem ageing at 2-degrees-C. ERM were released fro m myofibrils by gentle agitation in a relaxing solution containing 2mM Mg++-ATP and 2 mM 1,2-bis(2-dicarboxymethylaminoethoxy)ethane (EGTA). Myofilaments were also released in the absence of ATP (controls). ERM yields (% of total myofibrillar protein) rose gradually from 1.40% at 0 time to 5.50% at 14 days (P<0.001). Control yields rose from 0.33% at 0 time to 1.16% after 14 days (P<0.05). Examination of ERM in the t ransmission electron microscope showed separated thick and thin myofil aments. No other structures were seen. Myofilament lengths changed lit tle over the ageing period but the ratio of thin to thick myofilaments increased. Subunit composition of ERM, as assessed by SDS-PAGE, was s imilar to previous reports for other species.