In the mid-1980s, the concept of bioadhesion using synthetic polymers emerg
ed, and brought with it the promise of improved efficiency for the delivery
of drugs via mucosal surfaces. Studies in the author's laboratory concentr
ated on 'biological' bioadhesion using the naturally-occurring proteins, le
ctins, which recognise and bind sugars in glycoconjugates, such as those fo
und on the surfaces of cells. Tomato Lectin (TL) was extensively studied as
a putative non-toxic lectin with potential for drug targeting/delivery to
the gastrointestinal (GI) tract. In vitro, the TL displayed impressive bind
ing to the intestinal mucosa, but in vivo failed to significantly modify in
testinal transit. A number of research groups have coupled the TL to microp
articles, and significant systemic uptake of these has been observed in ani
mal studies. Polymers with pendant sugars have also been shown to be bioadh
esive, by interacting with endogenous lectins present on the cells of the G
I tract. The use of lectins to target to Peyer's patches and diseased tissu
es in the colon is an interesting development, but much work remains to be
done. Lectins also have potential in mucosal vaccines. Before advanced drug
delivery systems using lectins can be realised, rigorous evaluation of the
ir toxicity and immunogenicity will be required, but they clearly offer a n
umber of possibilities for GI drug targeting systems in the future.