Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment

Authors
Norton, DM McCamey, M Boor, KJ Wiedmann, M
Citation
Dm. Norton et al., Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment, J FOOD PROT, 63(3), 2000, pp. 343-346
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
63
Issue
3
Year of publication
2000
Pages
343 - 346
Database
ISI
SICI code
0362-028X(200003)63:3<343:AOTBFS>2.0.ZU;2-M