In vitro susceptibility of Yersinia enterocolitica isolated from the oral cavity of swine

Authors
Funk, JA Troutt, HF Davis, SA Fossler, CP
Citation
Ja. Funk et al., In vitro susceptibility of Yersinia enterocolitica isolated from the oral cavity of swine, J FOOD PROT, 63(3), 2000, pp. 395-399
Citations number
24
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
63
Issue
3
Year of publication
2000
Pages
395 - 399
Database
ISI
SICI code
0362-028X(200003)63:3<395:IVSOYE>2.0.ZU;2-Z
Abstract
Antimicrobial susceptibility of 181 (107 ail-harboring isolates and 74 non- ail-harboring) Yersinia enterocolitica isolates obtained from the oral cavi ty of swine was determined against 24 antimicrobial agents. All Y. enteroco litica isolates were susceptible to sulfamethoxazole/trimethoprim, enroflox acin, aminoglycosides, and nitrofurantoin. Susceptibility to tetracycline a ppeared to vary by lot of origin. Isolates were resistant to sulfonamides ( other than sulfamethoxazole/trimethoprim), penicillin, ampicillin, ticarcil lin, cephalothin, macrolides, and tiamulin.