Background/Aim: During cold liver storage in University of Wisconsin soluti
on, glycolysis is inhibited by declining intracellular pH and a reduction i
n glycogen phosphorylase activity, The current study investigated the effec
ts of a histidine-buffered, modified University of Wisconsin solution with
cyclic-AMP analogue plus phosphodiesterase inhibitors to optimize both pH a
nd PK (A) under bar-mediated limits on glycolytic energy production.
Methods: In an isolated rodent-liver system, dioctanoyl-cAMP was supplement
ed with each phosphodiesterase inhibitor (isobutylmethylxanthine, papaverin
e, Ro 20-1724, dipyridamole). Once the most efficacious combination was det
ermined, a separate group of livers was cold-stored for 24 h and then reper
fused at 37 degrees C to examine regeneration of high energy adenylates,
Results: Lactate accumulation in the histidine-lactobionate-raffinose group
was 8.7 mu mol/g; net increases were greater with all four phosphodiestera
se inhibitors with dioctanoyl-cAMP; dipyridamole resulted in a maximum incr
ease of 16.7 mu mol/g. ATP was consistently higher in all treatment groups
with phosphodiesterase inhibitors throughout 24 h; even after 10-24 h, leve
ls with dipyridamole-treatment were 250-280% higher than with University of
Wisconsin (p<0.05). Assessment of glycogen phosphorylase activity in the d
ipyridamole-treatment group indicated that increased glycolytic activity ov
er the first 4 h was a direct consequence of elevated enzyme levels. Howeve
r, between 4-10 h, phosphofructokinase underwent a phosphorylation, leading
to an inhibition at this point in glycolysis, Upon reperfusion, the higher
ATP/ADP and ADP/AMP ratios found with phosphodiesterase inhibitor treatmen
t suggested that adenylate regeneration was superior with dipyridamole+dioc
tanoyl-cAMP.
Conclusion: Dipyridamole plus dioctanoyl-cAMP treatment achieved increased
glycogenolysis throughout 24 h storage by maintaining glycogen phosphorylas
e in a phosphorylated (active) state; however, a PK (A) under bar-mediated
phosphorylation (inhibition) of phosphofructokinase resulted in decreased g
lycolytic ATP production between 4-10 h.