NMR Microscopy is used to measure the imbibition of water into natural cork
, extractives-free cork and desuberised cork. The results clearly indicate
that suberin is the key constituent which determines the ability of cork to
resist water uptake. Furthermore, a particular suberin with distinct spect
ral properties as viewed by C-13 NMR is shown to be the component responsib
le for cork resistance to water absorption. Laser confocal microscopy sugge
sts that this function is associated with the role of suberin in preserving
cell wall structure but the highly hydrophobic nature of suberin may also
play an important role. The NMR microscopy study shows that the water absor
bed by natural cork, after soaking for three days, is confined to the lenti
cels, narrow channels on the order of 1000 to 1500 mu m in diameter. One in
cidental outcome is the observation of a clear down-field shift in NMR freq
uency for water near the cut transverse surfaces of the cork, an effect ass
ociated with susceptibility inhomogeneity. (C) 2000 Kluwer Academic Publish
ers.