Dietary sphingomyelin (SM) inhibits early stages of colon cancer (appearanc
e of aberrant crypt foci, ACF) and decreases the proportion of adenocarcino
mas vs. adenomas in 1,2-dimethylhydrazine (DMH)-treated CF1 mice. To elucid
ate the structural specificity of this inhibition, the effects of the other
major sphingolipids in milk (glycosphingolipids) were determined. Glucosyl
ceramide (GluCer), lactosylceramide (LacCer) and ganglioside G(D3) were fed
individually to DMH-treated (six doses of 30 mg/kg body weight) female CFI
mice at 0.025 or 0.1 g/100 g of the diet for 4 wk. All reduced the number
of ACF by > 40% (P < 0.001), which is comparable to the reduction by SM in
earlier studies. Immunohistochemical analysis of the colons revealed that s
phingolipid feeding also reduced proliferation, with the most profound effe
ct (up to 80%; P < 0.001) in the upper half of the crypts. Since the bioact
ive backbones of the glycosphingolipids (i.e., ceramide and other metabolit
es) are the likely mediators of these effects, the susceptibility of these
complex sphingolipids to digestion in the colon was examined by incubating
500 mu g of each sphingolipid with colonic segments from mice and analysis
of substrate disappearance and product formation by tandem mass spectrometr
y, All of the sphingolipids (including SM) disappeared over time with a sub
stantial portion appearing as ceramide. Partially hydrolyzed intermediates
(such as GluCer from LacCer or G(D3)) were not detected, which suggests tha
t the cleavage involves colonic (or microflora) endoglycosidases. In summar
y, consumption of dairy SM and glycosphingolipids suppresses colonic cell p
roliferation and ACF formation in DMH-treated mice; hence, many categories
of sphingolipids affect these key events in colon carcinogenesis.