Dietary sulfur amino acid requirement of juvenile yellow perch fed the maximum cystine replacement value for methionine

Citation
Rg. Twibell et al., Dietary sulfur amino acid requirement of juvenile yellow perch fed the maximum cystine replacement value for methionine, J NUTR, 130(3), 2000, pp. 612-616
Citations number
29
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITION
ISSN journal
00223166 → ACNP
Volume
130
Issue
3
Year of publication
2000
Pages
612 - 616
Database
ISI
SICI code
0022-3166(200003)130:3<612:DSAARO>2.0.ZU;2-J
Abstract
We conducted three separate experiments designed to determine the dietary m ethionine requirement, ability of cyst(e)ine to spare methionine, and the t otal sulfur amino acid requirement (TSAA) of juvenile yellow perch when fed the maximal amount of cyst(e)ine. The purified basal diet used in each exp eriment contained 33.6 g of crude protein/100 g diet and 12.0 g of lipid/10 0 g diet. In the first experiment, L-methionine was added to eight diets pr oviding methionine concentrations ranging from 0.37 to 1.77 g/100 g diet in gradations of 0.2 g/100 g diet. Diets were fed for 12 wk to juvenile yello w perch initially weighing 4.7 g/fish. Broken-line analyses of weight gain and feed efficiency data indicated that the dietary methionine requirement was 1.0 g/100 g diet (3.1 g TSAA/100 g dietary protein) and 1.1 g/100 g die t (3.4 g TSAA/100 g dietary protein), respectively. In the second experimen t, various ratios of L-cyst(e)ine and L-methionine were added to the basal diet and fed for 12 wk to determine the cyst(e)ine replacement value of yel low perch initially weighing 19.3 g/fish. Weight gain and feed efficiency ( FE) data indicated that cyst(e)ine spared up to 51% of the methionine requi rement. In the final experiment, graded levels of cyst(e)ine plus methionin e in a ratio of 51:49 were added to the basal diet in gradations of 0.1 g/1 00 g diet (0.5 to 1.2 g TSAA/100 g diet) to determine the dietary total sul fur amino acid requirement. Diets were fed to satiation for 10 wk to fish i nitially weighing 8.1 g. Broken-line analyses of weight gain, feed intake a nd FE data indicated that the dietary TSAA requirement was 0.85, 0.87 and 1 .0 g of TSAA/100 g diet (2.5 to 3.0 g of TSAA/100 g of dietary protein), re spectively. The majority of dietary TSAA requirements of fish are in the ra nge of 2 to 4 g/100 g of dietary protein and are generally similar to those of both birds and swine, but lower than estimates for rodents.