Arabinofuranosyl oligosaccharides from mycobacteria: Synthesis and effect of glycosylation on ring conformation and hydroxymethyl group rotamer populations

Citation
Fw. D'Souza et al., Arabinofuranosyl oligosaccharides from mycobacteria: Synthesis and effect of glycosylation on ring conformation and hydroxymethyl group rotamer populations, J AM CHEM S, 122(7), 2000, pp. 1251-1260
Citations number
137
Categorie Soggetti
Chemistry & Analysis",Chemistry
Journal title
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
ISSN journal
00027863 → ACNP
Volume
122
Issue
7
Year of publication
2000
Pages
1251 - 1260
Database
ISI
SICI code
0002-7863(20000223)122:7<1251:AOFMSA>2.0.ZU;2-8
Abstract
A series of alpha-D-arabinofurnnosyl oligosaccharides (2-8) that an fragmen ts of the arabinan portions of two polysaccharides present in the cell wall of Mycobacterium tuberculosis have been synthesized. Preparation of the ol igosaccharides involved the sequential addition of arabinofuranosyl residue s from thioglycoside donors to methyl glycoside accepters. High-resolution NMR studies on the final products provided all (3)J(H,H) values, which were in turn used in PSEUROT 6.2 calculations to determine both the identity an d equilibrium populations of preferred conformers for each furanose ring in these glycans. Comparison of the ring conformers present in 2-8 with these available in the parent monosaccharide, methyl alpha-D-arabinofuranose (16 ), allowed the determination of the effect of glycosylation upon ring confo rmation. At equilibrium, 16 exists as an approximately equimolar mixture of T-0(4) (North, N) and T-2(3) (South, S) conformers. These studies showed t hat glycosylation of 16 at OH5 resulted in no significant change in conform er identity or population relative to 16. However, glycosylation of OH3 res ulted in a change in the identity of the N species (to E-O) and a significa nt favoring of this conformer at equilibrium. These trends were seen in all of the oligosaccharides. The populations of the three possible staggered r otamers (gg, gt, tg) about the C4-C5 bond were essentially the same for all residues in 2-8, and thus this equilibrium does not appear to be sensitive to glycosylation.