Desmutagenicity of the cheese

Authors
Yamada, M Nakazawa, Y Hosono, A
Citation
M. Yamada et al., Desmutagenicity of the cheese, J JPN SOC F, 47(2), 2000, pp. 70-77
Citations number
33
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
47
Issue
2
Year of publication
2000
Pages
70 - 77
Database
ISI
SICI code
1341-027X(2000)47:2<70:DOTC>2.0.ZU;2-K