Effect of an o-raffinose cross-linked haemoglobin product on oesophageal and lower oesophageal sphincter motor function

Citation
S. Xue et al., Effect of an o-raffinose cross-linked haemoglobin product on oesophageal and lower oesophageal sphincter motor function, NEUROG MOT, 11(6), 1999, pp. 421-430
Citations number
15
Categorie Soggetti
Gastroenerology and Hepatology
Journal title
NEUROGASTROENTEROLOGY AND MOTILITY
ISSN journal
13501925 → ACNP
Volume
11
Issue
6
Year of publication
1999
Pages
421 - 430
Database
ISI
SICI code
1350-1925(199912)11:6<421:EOAOCH>2.0.ZU;2-0
Abstract
The present experiments evaluate the effects on oesophageal motility of an o-raffinose cross-linked haemoglobin-based oxygen carrier (HBOC) purified f rom outdated donated human blood cells (Hemolink(TM)), with attention to do se-response (0.6-2.4 g kg(-1)), oxygenation status and low molecular weight components (4.4-36.4% 64 kDa or less). In ketamine-anaesthetized cats, low er oesophageal sphincter (LES) function and oesophageal peristalsis were mo nitored 0.5 h before, during and up to 3.5 h after HBOC infusion, and in so me cats at 24 h. (1) All products significantly inhibited LES relaxation an d increased peristaltic velocity in the distal smooth muscle oesophagus, wi thout consistently altering resting LES pressure. (2) Effects on peristalti c velocity reached a maximum at the smallest dose, whereas the effects on L ES relaxation had a maximum effect at 1.2 g kg(-1). (3) Effects were not si gnificantly altered by the haemoglobin oxygenation status or presence of lo w molecular weight components. (4) Repetitive oesophageal contractions occu rred. In the cat, an o-raffinose cross-linked human haemoglobin product produces changes in oesophageal body and LES function, which are independent of the HBOC oxygenation status and composition of the low molecular weight compone nts tested. Changes may persist for at least 24 h. These motility changes a re likely due to scavenging of nitric oxide by the haemoglobin.