While sensory loss in leprosy skin is the consequence of invasion by M. lep
rae of Schwann cells related to unmyelinated fibres, early loss of cutaneou
s pain sensation, even in the presence of nerve fibres and inflammation is
a hallmark of leprosy, and requires explanation. In normal skin, nerve grow
th factor (NGF) is produced by basal keratinocytes, and acts via its high a
ffinity receptor (trk A) on nociceptor nerve fibres to increase their sensi
tivity, particularly in inflammation. We have therefore studied NGF- and tr
k A-like immunoreactivity in affected skin and mirror-site clinically-unaff
ected skin from patients with leprosy, and compared these with non-leprosy,
control skin, following quantitative sensory testing at each site. Sensory
tests were within normal Limits in clinically-unaffected leprosy skin, but
markedly abnormal in affected skin. Sub-epidermal PGP 9.5- and trk A- posi
tive nerve fibres were reduced only in affected leprosy skin, with fewer fi
bres contacting keratinocytes. However, NGF-immunoreactivity in basal kerat
inocytes, and intra-epidermal PGP 9.5-positive nerve fibres, were reduced i
n both sites compared to non-leprosy controls, as were nerve fibres positiv
e for the sensory neurone specific sodium channel SNS/PN3, which is regulat
ed by NGF, and may mediate inflammation-induced hypersensitivity. Keratinoc
yte trk A expression (which mediates an autocrine role for NGF) was increas
ed in clinically affected and unaffected skin, suggesting a compensatory me
chanism secondary to reduced NGF secretion at both sites. We conclude that
decreased NGF- and SNS/PN3-immunoreactivity, and loss of intra-epidermal in
nervation, may be found without sensory loss on quantitative testing in cli
nically-unaffected skin in leprosy; this appears to be a sub-clinical chang
e, and may explain the lack of cutaneous pain with inflammation. Sensory lo
ss occurred with reduced sub-epidermal nerve fibres in affected skin, but t
hese still showed trk A-staining, suggesting NGF treatment may restore pain
sensation. (C) 2000 International Association for the Study of Pain. Publi
shed by Elsevier Science B.V. All rights reserved.