USE OF LIPIDS IN COATINGS FOR FOOD-PRODUCTS

Authors
BALDWIN EA NISPEROS MO HAGENMAIER RD BAKER RA
Citation
Ea. Baldwin et al., USE OF LIPIDS IN COATINGS FOR FOOD-PRODUCTS, Food technology, 51(6), 1997, pp. 56
Citations number
34
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
6
Year of publication
1997
Database
ISI
SICI code
0015-6639(1997)51:6<56:UOLICF>2.0.ZU;2-7