Good agricultural practices for the organic production of medicinal plants

Guidelines on Hygiene and Good Agricultural Practices for vegetables used a s medicinal herbs in the herbal and pharmaceutical industry need to be adap table to the specific situation of the companies and the activity they acco mplish. This guide proposes a voluntary process control system to ensure the health iness of the primary product and to outline other, more detailed and comple te guideline that contemplate the remaining aspects on quality to guarantee the acceptance of products in all markets.