A total of 49 marjoram accessions were evaluated for their suitability as s
tarting material for a European Union funded project on breeding research.
They were cultivated in a field experiment in the region of middle Germany
in 1996. The investigated populations revealed a high variability of most t
raits: Precocity, height of plant at harvest, yield of leaf-flower fraction
, essential oil content, trans-sabinene-hydrate content of the essential oi
l and sensorial impression. The high variation of important traits is a goo
d prerequisite for deriving starting material for the prospective breeding
program. 44 accessions are grouped by means of a cluster analysis on 68 var
iables, resulting in 9 disjoint clusters. 6 selected clusters are described
with respect to economically important traits.