Clearcuts in interior British Columbia are often aerially seeded with domes
tic forages such as orchardgrass and alsike clover to prevent erosion and h
elp control understorey vegetation during establishment of lodgepole pine p
lantations. These seeded clearcuts provide valuable mid-summer range for ca
ttle and with careful management there is little damage to planted trees. T
here is growing concern about N losses due to clearcutting and site prepara
tion and what effect these might have on long-term forest productivity. The
literature indicates that without cattle or forage seeding natural N input
s from the atmosphere and N fixation are barely sufficient to provide adequ
ate nutrition for a lodgepole pine stand. This literature review addresses
what effect introducing domestic forages and cattle grazing can have on N c
ycling on clearcuts. Forage seeding alone may reduce N losses due to runoff
and leaching and legumes can fix atmospheric N, but grazing by cattle can
counteract some of these benefits. Estimates of N losses due to cattle graz
ing were calculated using summary data from a long-term grazing trial condu
cted in interior British Columbia where experimental pastures were either a
erially seeded with clover-orchardgrass mixtures or left unseeded. Using fo
rage yields, cattle gains, and a number of assumptions, N losses due to cat
tle grazing on the seeded pastures were calculated as 2.4 kg N ha(-1) yr(-1
) compared with 0.8 kg N ha(-1) yr(-1) on native vegetation. Losses were fr
om N in new cattle tissue and N volatilized from urine as ammonia. Increase
d losses due to grazing seeded forages were short-lived as the forage produ
ction of seeded pastures was equal to that of native vegetation by the seve
nth year. During this period, the losses due to grazing seeded forages may
be balanced by increased capture of labile N by the forages.