Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch, cultures

Citation
Aw. Schepers et al., Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch, cultures, ENZYME MICR, 26(5-6), 2000, pp. 431-445
Citations number
44
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
ENZYME AND MICROBIAL TECHNOLOGY
ISSN journal
01410229 → ACNP
Volume
26
Issue
5-6
Year of publication
2000
Pages
431 - 445
Database
ISI
SICI code
0141-0229(200003)26:5-6<431:COSNNA>2.0.ZU;2-I
Abstract
A set of 20 Lactobacillus helveticus growth curves was obtained from pH-con trolled batch cultures with different pH setpoints, whey permeate and yeast extract concentrations. To find the best descriptive model of the biomass concentration versus time (y = X(t)) growth curve, fitting results of a lar ge number of models were compared with statistical and approximate methods. Models studied included simple neural networks, reparameterized Logistic, Gompertz, Richards, Schnute, Weibull, and Morgan-Mercier-Flodin models, Amr ane-Prigent model, and four new models based on autonomous growth functions . Simple neural networks with only four weights were good descriptive model s-of the growth curves and fitting qualities were similar to those of the b est existing four-parameter models, such as the Logistic model. However, me aningful parameters had to be calculated numerically and use of simple neur al networks yielded no distinctive advantages over other models. A new five -parameter model, based on an autonomous growth function, yielded the best fitting results, even when the number of model parameters was accounted for in the comparisons. However, the maximum specific growth rate was not alwa ys well estimated. Therefore the five-parameter Richards model was chosen a s the best descriptive model of the growth curve. (C) 2000 Elsevier Science Inc. All rights reserved.