The release of volatile amines such as trimethylamine (TMA), dimethylamine
(DMA) and ammonia from fish samples has been detected and continuously moni
tored through changes in the colour of a sensitive acidochromic dye using U
V-Vis reflectance spectroscopy. Changes in the colour of the calix[4]arene-
based dye immobilised on test paper disks in contact with the headspace of
cod and whiting samples could be determined by an increase in absorbance ce
ntred on ca. 500-510 nm. Fresh whiting produces larger, and more rapid colo
ur changes than fresh cod, suggesting that the rate of release of volatile
bases from whiting is faster. The sensitivity of the dye response can be tu
ned by varying the ratio of LiClO4 to dye in the dye solution due to the fo
rmation of a more acidic Li+-dye complex. Volatile components absorbing at
lower wavelengths (below 410 nm) were detected in cod samples but not whiti
ng. (C) 2000 Elsevier Science Ltd. All rights reserved.