Improved separation of sucrose ester isomers using gradient high performance liquid chromatography with evaporative light scattering detection

Citation
Mh. Moh et al., Improved separation of sucrose ester isomers using gradient high performance liquid chromatography with evaporative light scattering detection, FOOD CHEM, 69(1), 2000, pp. 105-110
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
69
Issue
1
Year of publication
2000
Pages
105 - 110
Database
ISI
SICI code
0308-8146(200004)69:1<105:ISOSEI>2.0.ZU;2-X
Abstract
A reversed-phase high performance liquid chromatography (HPLC) with evapora tive light scattering detection is described for the analysis of commercial sucrose esters. The binary gradient consists initially of 75% methanol and 25% water. After 70 min, the ratio is changed to 95% methanol and 5% water . The gradient is then reverted back to the initial ratio after 120 min for another injection. This procedure provides a complete separation of monoes ters and diesters with different acyl chain lengths (C-16 and C-18). The mo noester analyzed was resolved into 3-6 peaks and diesters into 14-18 peaks. The identities of monoesters with various acyl chain lengths were further established by liquid chromatography mass spectrometry (LCMS). This HPLC pr ocedure has several advantages over other reported methods in terms of impr oved resolution and simultaneous separation of mono- and diesters. With thi s method it is, thus, possible to determine the approximate composition of mono- and diester of sucrose esters in one analysis. (C) 2000 Elsevier Scie nce Ltd. All rights reserved.