Pl. Mcdonough et al., Diagnostic and public health dilemma of lactose-fermenting Salmonella enterica serotype Typhimurium in cattle in the northeastern United States, J CLIN MICR, 38(3), 2000, pp. 1221-1226
The presence of lactose-fermenting Salmonella strains in clinical case mate
rials presented to microbiology laboratories presents problems in detection
and identification. Failure to detect these strains also presents a public
health problem. The laboratory methods used in detecting lactose-fermentin
g Salmonella enterica serotype Typhimurium from six outbreaks of salmonello
sis in veal calves are described. Each outbreak was caused by a multiply-re
sistant and lactose-fermenting strain of S. enterica serotype Typhimurium.
The use of Levine eosin-methylene blue agar in combination with screening o
f suspect colonies for C8 esterase enzyme and inoculation of colonies into
sulfide-indole-motility medium for hydrogen sulfide production was particul
arly effective for their detection. A hypothesis for the creation of lactos
e-fermenting salmonellae in the environment is presented. It is proposed th
at the environment and husbandry practices of veal-raising barns provide a
unique niche in which lactose-fermenting salmonellae may arise.