Effect of high molecular weight components on the taste of extracts.

Authors
Fuke, S
Citation
S. Fuke, Effect of high molecular weight components on the taste of extracts., NIP SUIS G, 66(1), 2000, pp. 131-132
Citations number
1
Categorie Soggetti
Aquatic Sciences
Journal title
NIPPON SUISAN GAKKAISHI
ISSN journal
00215392 → ACNP
Volume
66
Issue
1
Year of publication
2000
Pages
131 - 132
Database
ISI
SICI code
0021-5392(200001)66:1<131:EOHMWC>2.0.ZU;2-V