Development of emulsified surimi as a secondary food material.

Authors
Okazaki, E
Citation
E. Okazaki, Development of emulsified surimi as a secondary food material., NIP SUIS G, 66(1), 2000, pp. 143-144
Categorie Soggetti
Aquatic Sciences
Journal title
NIPPON SUISAN GAKKAISHI
ISSN journal
00215392 → ACNP
Volume
66
Issue
1
Year of publication
2000
Pages
143 - 144
Database
ISI
SICI code
0021-5392(200001)66:1<143:DOESAA>2.0.ZU;2-3