The bite angle effect on the rhodium diphosphine catalyzed hydroformylation
was investigated in detail. A series of xantphos-type ligands with natural
bite angles ranging from 102 degrees to 121 degrees was synthesized, and t
he effect of the natural bite angle on coordination chemistry and catalytic
performance was studied. X-ray crystal structure determinations of the com
plexes (nixantphos)Rh(CO)H(PPh3) and (benzoxantphos)Rh(CO)H(PPh3) were obta
ined. In contrast to the natural bite angle calculations, approximately the
same diphosphine bite angles were observed in both crystal structures,The
solution structures of the (diphosphine)Rh(CO)H(PPh3) and (diphosphine)Rh(C
O)(2)H complexes were studied by IR and NMR spectroscopy. The spectroscopic
studies showed that all (diphosphine)Rh( CO)(2)H complexes exhibit dynamic
equilibria between diequatorial (ee) and equatorial-apical (a) isomers. Th
e equilibrium compositions could not be correlated with the calculated natu
ral bite angles. In the hydroformylation of 1-octene an increase in selecti
vity for linear aldehyde formation and activity was observed with increasin
g natural bite angle. For styrene the same trend in selectivity for the lin
ear aldehyde was found. For the first; time CO dissociation rates of (dipho
sphine)Rh(CO)(2)H complexes were determined using (CO)-C-13 labeling in rap
id-scan high-pressure (HP) IR experiments. The observed CO dissociation rat
es for three complexes proved to be orders of magnitude higher than the hyd
roformylation rates and, contrary to the hydroformylation activity, did not
reveal a correlation with the natural bite angle. These findings indicate
that the bite angle effect on hydroformylation activity is dominated by the
rates of reaction of the reactive, unsaturated (diphosphine)Rh(CO)R interm
ediates with CO and alkene. The bite angle affects the selectivity in the s
teps of alkene coordination and hydride migration; the structure of the sat
urated (diphosphine)Rh(CO)(2)H complex has only some circumstantial relevan
ce to the selectivity.