The effects of intraoperative glucose infusion on portal blood insulin concentration and hepatic mitochondrial redox state during surgery: Comparisonof short-term and continuous infusions
J. Hayakawa et al., The effects of intraoperative glucose infusion on portal blood insulin concentration and hepatic mitochondrial redox state during surgery: Comparisonof short-term and continuous infusions, SURG TODAY, 30(3), 2000, pp. 228-234
The relationships between the blood glucose level, portal blood immunoreact
ive insulin (IRI) concentration, ketogenesis, and hepatic mitochondrial red
ox state associated with intraoperative glucose administration were evaluat
ed in patients undergoing total gastrectomy. A total of 26 patients were ra
ndomly allocated to two groups according to the type of infusion given; gro
up 1 was given a short-term glucose infusion of 25 g in 30 min and group 2
was given a continuous glucose infusion of 10 g/h, The blood glucose concen
tration peaked 30 min after the goucose infusion was commenced, then decrea
sed in group 1, despite a continuous rise in group 2. A temporary but signi
ficantly higher blood glucose level was observed in group 1 than in group 2
, 30 and 60 min after the infusion was commenced. The portal blood IRI conc
entrations and arterial ketone body ratio (AKBR) continued to increase and
the blood ketone body concentrations continued to decline after the start o
f the glucose infusion in both groups; however, after 60 and 120 min, the p
ortal blood IRI and AKBR levels were significantly higher, and the blood ke
tone body levels significantly lower in group 1 than in group 2, These find
ings suggest that intraoperative glucose administration is beneficial for i
nsulin secretion, ketogenesis, and the hepatic mitochondrial redox state, a
nd that short-term infusion is superior to continuous infusion.