S. Osaer et al., Some biochemical changes following Trypanosoma congolense infection in Djallonke ewe lambs and breeding ewes fed on two levels of nutrition, ACT TROP, 75(2), 2000, pp. 229-241
The effects of artificial Trypanosoma congolense infection and dietary leve
l on biochemical changes were observed in 24 ewe lambs (Experiment 1) and 4
2 breeding ewes (Experiment 2). All animals belonged to the Djallonke breed
which is known to be trypanotolerant. For both experiments, there were fou
r treatment combinations, of which two were kept on a restricted diet (L),
the other two on an at libitum diet (H). Half of each dietary group was inf
ected with T. congolense (LI, HI), while the remainder served as uninfected
controls (LC, HC). Artificial T. congolense infection took place at the ag
e of 200 +/- 7 days in Experiment 1 and at the peak of oestrus in Experimen
t 2. Irrespective of dietary levels offered, total proteins in lambs and ew
es and albumin in lambs declined significantly (P < 0.001) post infection.
Plasma glucose concentration was reduced by the low dietary level and not b
y infection. Although plasma urea concentrations were slightly increased in
the infected ewe lambs, adult ewes in the HI group demonstrated increased
plasma urea concentrations (P < 0.05) due to an interaction between infecti
on and diet. Neither infection nor the imposed diet induced significant cha
nges on plasma creatinine concentrations. Transitory peaks in non-esterifie
d fatty acids (NEFA) and beta-hydroxy butyric acid (BHBA) levels in infecte
d ewes on low dietary level indicated temporary changes in the energy metab
olism of the host. It was concluded from this study that, inspite of their
trypanotolerance, Djallonke lambs and ewes demonstrated an infection effect
on host metabolism pattern due to I: congolense infection. These changes r
eflected to some extent trypanosome-induced alteration of the nutrient meta
bolism, which could not always be negated by diet supplements. Nutrition, a
s an independent factor, did confer added benefits against the debilitating
effects of trypanosomosis under the conditions of the present study. (C) 2
000 Elsevier Science B.V. All rights reserved.