Im. Van Der Heijden et al., Presence of bacterial DNA and bacterial peptidoglycans in joints of patients with rheumatoid arthritis and other arthritides, ARTH RHEUM, 43(3), 2000, pp. 593-598
Objective. The continuous presence of bacteria or their degraded antigens i
n the synovium may be involved in the pathogenesis of rheumatoid arthritis
(RA), The aim of this study was to determine the presence of bacterial nucl
eic acids and bacterial cell wall constituents in the joints of patients wi
th RA and other forms of arthritis.
Methods. Joint samples were obtained from patients with RA (n = 26), septic
arthritis (n = 2), inflammatory osteoarthritis (n = 5), and gout (n = 6),
and joint trauma (n = 1), Universal 16S-ribosomal RNA primers were used to
detect the presence of bacterial DNA in these samples, using stringent regi
mens for sample collection and molecular microbiologic analysis. Automated
sequencing and comparative data analysis were performed to identify the spe
cies, The presence of bacterial peptidoglycan-polysaccharide complexes in s
ynovial tissue was detected by immunohistologic analysis with a specific an
tibody.
Results. The bacterial species cultured from the synovium could be identifi
ed in both of the patients with septic arthritis, DNA amplicons were also d
etected in the synovial fluid and/or tissue samples from 5 patients with RA
and 2 patients with crystal-induced arthritis; these originated from multi
ple bacterial species. Staining for peptidoglycan-polysaccharide complexes
was positive in the synovial tissue of both patients with septic arthritis,
16 with RA, 4 with inflammatory osteoarthritis, 4 with crystal-induced art
hropathy, and 1 with joint trauma, The staining was mainly found in cells i
n the synovial sublining, including macrophages.
Conclusion. The results indicate that bacterial DNA and bacterial cell wall
constituents are retained in the joints of some patients with arthritis, w
here they might enhance synovial inflammation.