The question as to whether and to what extent the phospholipid membrane of
liposomes can assist in the polymerization of amino acids and peptides has
been investigated. It has been found that the membrane can select hydrophob
ic amino acids and peptides, thus operating as a selection tool in the poly
merization reaction and thus permitting the formation of oligopeptides not
possible in water- in the absence of liposomes - as a result of the too low
solubility.