Effects of ozone on the production and utilization of assimilates in Plantago major

Citation
Yb. Zheng et al., Effects of ozone on the production and utilization of assimilates in Plantago major, ENVIR EXP B, 43(2), 2000, pp. 171-180
Citations number
56
Categorie Soggetti
Plant Sciences
Journal title
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
ISSN journal
00988472 → ACNP
Volume
43
Issue
2
Year of publication
2000
Pages
171 - 180
Database
ISI
SICI code
0098-8472(200004)43:2<171:EOOOTP>2.0.ZU;2-B
Abstract
The impact of ozone (O-3) on the production and utilization of photoassimil ates was examined in Plantago major population 'Valsain'. Plants were expos ed in controlled environment chambers to either charcoal/Purafil(R)-filtere d air (CFA) or CFA plus O-3 (15 nmol mol(-1) O-3 overnight rising to a maxi mum of 75 nmol mol(-1) between 12:00 and 16:00 h). Measurements of leaf gas exchange and non-structural carbohydrate content were made on the youngest fully expanded leaf after 28 and 42 days of O-3 exposure. Destructive harv ests were made after 28 and 91 days. Impacts of O-3 on reproductive structu res were assessed at the final harvest. Daily carbon budgets constructed fo r the youngest fully expanded leaf revealed that at the younger growth stag e (after 28 days exposure), net CO2 assimilation rate as well as the amount and relative proportion of newly fixed carbon exported in the light were r educed in O-3-treated plants. As a result, non-structural carbohydrates (ma inly starch) accumulated in source leaves during the day. 'Costs' associate d with dark respiration were increased in O-3-treated plants after 28 days fumigation. The effects of the pollutant on plant growth were consistent wi th shifts in leaf carbon metabolism; relative growth rate (li) between 0 an d 28 days fumigation was decreased by O-3, but the pollutant caused a stimu lation in R over the subsequent 63 days of the experiment. Despite this com pensatory growth response, plants exhibited a reduction in biomass and a de crease in the number of seeds produced per plant following exposure to envi ronmentally relevant O-3 concentrations. (C) 2000 Elsevier Science B.V. All rights reserved.