Spontaneous production of nitric oxide (NO), prostaglandin (PGE(2)) and neutral metalloproteinases (NMPs) in media of explant cultures of equine synovial membrane and articular cartilage from normal and osteoarthritic joints
B. Von Rechenberg et al., Spontaneous production of nitric oxide (NO), prostaglandin (PGE(2)) and neutral metalloproteinases (NMPs) in media of explant cultures of equine synovial membrane and articular cartilage from normal and osteoarthritic joints, EQUINE V J, 32(2), 2000, pp. 140-150
Nitric oxide (NO), prostaglandin E-2 (PGE(2)), and the activity of neutral
metalloproteinases (NMPs) were measured in conditioned media of equine syno
vial membrane and articular cartilage explant cultures from horses with nor
mal joints (n = 7) and from horses affected with moderate (n = 7) or severe
osteoarthritis (n = 14) as judged by macroscopic appearance. Normal articu
lar cartilage appeared glossy and bluish-white, was of normal thickness and
showed no evidence of discolouration, fibrillation or other cartilage disc
ontinuity. Slight discolouration and fibrillation or minor clefts or the ca
rtilage were considered as moderate OA, whereas erosions of articular carti
lage down to the subchondral bone were considered as cases of severe OA.
Explant cultures of equine synovial membrane and articular cartilage releas
ed the local mediators, NO and PGE(2), as well as detectable levels of NMP
activity into culture media. Concentrations of NO were higher in articular
cartilage explants compared to synovial membrane explants, whereas concentr
ations of PGE(2) were higher in synovial membrane explants. The NMPs with c
ollagenolytic activities were similar in both explant cultures, whereas gel
atinolytic activities were higher in synovial membrane explant cultures and
caseinolytic activities were generally higher in articular cartilage expla
nt cultures. Furthermore it was shown that concentrations or enzyme activit
ies increased according to the severity of disease of the joints. Concentra
tions for NO, collagenolytic and gelatinolytic NMPs were relatively stable,
whereas PGE(2) and caseinolytic NMP concentrations increased over time in
culture.