Js. Metcalf et Ga. Codd, Microwave oven and boiling waterbath extraction of hepatotoxins from cyanobacterial cells, FEMS MICROB, 184(2), 2000, pp. 241-246
Low-cost, straightforward methods for the extraction of microcystins and no
dularins from cyanobacterial cells were developed using a microwave oven an
d boiling waterbath. The use of organic solvents, such as methanol, which c
an interfere with sensitive analytical procedures, e.g. immunoassays, can t
hus be avoided. Analysis by protein phosphatase inhibition assay and high p
erformance liquid chromatography indicated that purified microcystin-LR was
unaffected by the microwave oven and boiling waterbath treatments. Four mi
crocystins of differing hydrophobicities were successfully extracted from M
icrocystis PCC 7813 by both treatments at yields equivalent to those obtain
ed by longer protocols using methanol. Assessment of the microwave oven and
boiling waterbath extraction methods with laboratory strains and environme
ntal samples of cyanobacteria showed good correlation with results from lyo
philisation and methanol extraction, when extracts were analysed by high pe
rformance liquid chromatography with diode array detection (R(2)greater tha
n or equal to 0.92). The microwave and boiling waterbath extraction methods
also sterilised the environmental bloom samples, as evidenced by the aboli
tion of heterotrophic bacterial growth. (C) 2000 Federation of European Mic
robiological Societies. Published by Elsevier Science B.V. All rights reser
ved.