Quality of vitamin K analysis and food composition data in Finland (vol 68, pg 223, 2000)

Authors
Piironen, V Koivu, T
Citation
V. Piironen et T. Koivu, Quality of vitamin K analysis and food composition data in Finland (vol 68, pg 223, 2000), FOOD CHEM, 69(2), 2000, pp. III-III
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
69
Issue
2
Year of publication
2000
Pages
III - III
Database
ISI
SICI code
0308-8146(200005)69:2<III:QOVKAA>2.0.ZU;2-V