Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland
R. Stephan et al., Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland, J APPL MICR, 88(2), 2000, pp. 335-341
A total of 5590 stool samples from healthy employees in the meat industry w
ere screened by PCR for verotoxin-producing Escherichia coli (VTEC). The PC
R product of VT-encoding genes was detected in 3.5% of the samples. Phenoty
pic and genotypic traits of 47 VTEC strains isolated from asymptomatic carr
iers were characterized. A variety of serotypes was found; one strain belon
ged to the serotype O157:H7. The majority of the isolates proved to be VT2-
positive. Fifty-seven percent of the verotoxin-producing strains harboured
the genes for one or several additional virulence associated factors, inclu
ding intimin (eae, 8.5%), the 60 MDa plasmid (42.5%), enterohaemolysin (EHE
C-hlyA, 38.3%), the heat-stable enterotoxin (astA, 6.4%), a serin protease
(espP, 6.4%), colicin production (col D157, 12.8%) and a secretion system I
I (etpD, 10.6%). None of the strains was positive for a specific enzyme wit
h catalase-peroxidase activity (katP).