Synaptic terminals are sites of high metabolic activity and thus are partic
ularly vulnerable to oxidative stress. Oxidative damage to proteins can be
toxic to neurons and may cause irreversible cell damage and neurodegenerati
on. A neuroprotective mechanism used by cells to combat oxidative damage is
to selectively degrade damaged proteins. Therefore, it is of interest to s
tudy the mechanism of degradation of oxidatively damaged proteins in synapt
osomes. One way of oxidizing: synaptosomal proteins in vitro is by incubati
ng intact synaptosomes in the presence of an oxidizing agent. A problem wit
h this approach is that it may also cause oxidative damage to the machinery
required to recognize and degrade oxidized proteins. We have, therefore, i
ntroduced a fluorescent macromolecule into synaptosomes to assess the feasi
bility of using this technique to study how oxidized proteins are degraded
and removed from synaptic terminals. Synaptosomes were subjected to electro
poration in the presence of FITC labelled-dextran with an average molecular
weight of 70 000 (FD-70) and non-specific binding was determined by runnin
g parallel experiments in lysed synaptosomes. Following extensive washing,
synaptosomes were assayed for the presence of intra-synaptosomal FD-70 by m
easuring fluorescence in a microplate fluorescence reader. Significant diff
erences in fluorescence were found between intact and lysed synaptosomes wi
th maximal uptake at 100 V/ 1500 mu F (approx. 36 pmol/mg protein). To dete
rmine if membrane transport was compromised by electroporation, uptake of H
-3-arginine was compared in control and electroporated synaptosomes. While
untreated electroporated synaptosomes showed a loss of 22% in the ability t
o transport arginine, preincubation in the presence of 1 mM ATP resulted in
a complete restoration of arginine transport. These results show that elec
troporation is a potentially useful technique for introducing a specific ox
idized protein, into synaptic terminals so its metabolic fate can be examin
ed. (C) 2000 Elsevier Science B.V. All rights reserved.